Cusco Region - 3,400 m

Cusco

Once the capital of the Inca Empire, today a living city where Baroque churches sit atop ancient stone foundations, and where every cobbled alley tells a story.

Book a Tour Here →

Where to Stay

Stay in the San Blas neighbourhood for authentic character and proximity to artisan workshops. The historic centre is well-served by small boutique hotels in converted colonial mansions. Avoid hotels right on the Plaza de Armas if noise matters to you.

Safety Notes

Altitude hits hard at 3,400 m - spend your first full day resting, drinking water, and eating light. Petty theft is common around the train station and markets; use a daypack worn to the front. Avoid unlicensed taxi drivers at night.

What to Do

Beyond the Plaza de Armas and Cathedral, visit Sacsayhuaman (the massive Inca fortress above the city) at sunrise. The San Blas artisan quarter has excellent ceramics and textiles. Do not miss the Qorikancha (Temple of the Sun), where Inca golden architecture meets a Spanish church built directly on top.

Where to Eat

Chicha restaurants (picanteria) serve the most authentic Andean food. Try cuy (guinea pig), rocoto relleno (stuffed spicy pepper), and chupe de camarones. The Mercado San Pedro is the best food market for budget breakfasts.

Local Travel Tips

The Boleto Turistico covers 16 sites and is worth buying for a longer stay. Acclimatize in Cusco before heading to higher-altitude sites. Hire a local guide for Sacsayhuaman - the context makes it ten times more meaningful.